Miyazaki A5 Japanese Wagyu Fillet Mignon

The Miyazakigyu Wagyu tenderloin steak comes from the Miyazaki Prefecture on southern Japan’s Kyushu Island. The extensively marbled tenderloin filet has a velvety texture, signature flavor, and melt-in-your-mouth finish. Known for exceeding expectations, the A5 graded (the highest quality of Japanese beef) Miyazakigyu Wagyu leaves a lasting impression on even the most cultured palate! Score: 8-12 Origin: Miyazaki, Japan. Individually wrapped & vacuum sealed. Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.