Pluma Iberica Pork Flank by Montaraz (2 Pack)

Pork Iberico Pluma by Montaraz is a premium cut from Iberico pigs, known for its tender texture, rich marbling, and deep, nutty flavor. The pluma (Spanish for "feather") is a triangular cut from the end of the loin, prized for its juiciness and intense taste. Why Choose Montaraz Iberico Pluma? Naturally Marbled – Ensures tenderness and succulence. Spanish Tradition – Montaraz is a renowned brand specializing in premium Iberico pork. Best Cooking Methods Grilled – Sear over high heat for a crispy exterior and juicy center. Pan-Seared – Cook on a cast-iron skillet with olive oil and sea salt. Sous Vide – Slow-cooked to perfection before finishing with a sear. Pairing Suggestions Side Dishes: Patatas bravas, roasted piquillo peppers, or sautéed mushrooms. Wine Pairing: A bold Ribera del Duero or Rioja Reserva complements its richness.