PUJADÓ SOLANO Anchovy Fillets in Sunflower Oil
$19.95
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PUJADÓ SOLANO Anchovy Fillets in Sunflower Oil are a high-quality Spanish delicacy. Pujadó Solano is known for its expertly cured anchovies, primarily sourced from the Cantabrian Sea. These fillets are preserved in sunflower oil, which provides a milder taste compared to olive oil, allowing the anchovies' natural umami flavor to shine through. Features: Origin: Cantabrian Sea, Spain Texture: Tender and meaty Flavor: Intense umami with a balanced saltiness Preservation: Sunflower oil for a lighter taste Uses: Ideal for tapas, salads, pizzas, or gourmet recipes.
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