PUJADÓ SOLANO White Marinated Anchovy Fillets - Boquerones

PUJADÓ SOLANO White Marinated Anchovy Fillets, also known as Boquerones, are a Spanish delicacy made from premium anchovies sourced from the Cantabrian Sea. These fillets are carefully cleaned and marinated in vinegar, which gives them their characteristic white color and a fresh, tangy flavor. Preserved in sunflower oil, they maintain a delicate texture and a mild, balanced taste. Key Features: Origin: Cantabrian Sea, Spain Texture: Tender and meaty Flavor: Mild, tangy, and slightly salty Preservation: Marinated in vinegar and packed in sunflower oil for freshness Serving Suggestions: Perfect for tapas, served with crusty bread, olives, or piquillo peppers. Ideal as a topping for salads and toasts or paired with a glass of crisp white wine or vermouth. A must-have for lovers of authentic Spanish cuisine, these boquerones bring a fresh, Mediterranean touch to any dish.