Rougie Duck Fat

Duck Fat – A Gourmet Cooking Essential Duck fat is a premium, flavorful cooking fat rendered from duck meat, widely used in French and Spanish cuisine. It offers a rich taste, a high smoke point for versatile cooking, and a healthier fat profile compared to processed oils. Why Use Duck Fat? Rich, Savory Flavor – Enhances dishes without overpowering. High Smoke Point – Ideal for frying, roasting, and sautéing. Healthier Alternative – Contains beneficial monounsaturated fats. Popular Uses: ✔ Roasting – Perfect for crispy potatoes and vegetables.✔ Sautéing – Adds a gourmet touch to meats and greens.✔ Confit – Essential for slow-cooked delicacies like duck confit.✔ Baking & Frying – Elevates pastries and deep-fried dishes.