Wagyu Hanging Tender Steak BMS 8-9 "The Butcher's Cut"

The Hanger steak is cut from the plate primal. A muscle that helps support the diaphragm, the hanger steak is flavorful and juicy! The cut is also known as the “Butcher’s Steak” and is perfect for marinating, grilling, pan-cooking, and broiling. However we challenge you to try it just with salt and pepper like any other steak. Supercharged flavor and incredible tenderness, all thanks to the unique genetics. Denuded and Hand-Crafted. 500 days grain feed. No added hormones and free from antibiotics. Halal Accredited Australia. 60+ days wet aged. Individually wrapped & vacuum sealed. Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.