The Forest Feast Mediterranean: Simple Vegetarian Recipes

For years, Forest Feast readers have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals. Recipes include: Cherry-Port Cocktail Spicy Melon Salad Burst Tomatoes & Torn Mozzarella Pomegranate Stuffed Avocados Cacio e Pepe Spaghetti Salad Pappardelle with Brussels Sprouts Stuffed Cherry Peppers Snap Pea Paella And dozens more! Gleeson and her family traveled to Europe as a vacation and so she could do research. She says in her introduction, “I returned with new ideas, recipes, and a revitalized view of my life at home. One of the resounding