Dry-Aging Meat Glory Record Book by Dry Age Chef - Track Your Meat Ventures!

Keeping track of your dry-aging process is important to monitor progress and, helps improve your skills. A place to record steps taken, comments, and results of dry-aging beef at home, place for a pen (included) to stay handy. Space for the sticker from your meat purchase along with two full pages of notes and reminders.Makes a great gift for the meat enthusiast in your life!