Chardonnay

Our bright California Chardonnay unleashes aromas of pear and apricot, with hints of nuts and vanilla. The palate is rich, slightly buttery, and has the perfect amount of toast. Our Chardonnay is made from organic grapes grown in the upland Redwood Valley in Mendocino County, where a cooler climate promotes a gradual ripening of fruit and facilitates the production of refined and complex wines. The terroir of this region includes its notable red soil, which provides character to the wines produced there.