Hun Purple Cha 紫芽

Hun purple cha is a tea made from purple leaves harvested in spring 2008 in Jinggu, Yunnan province, South of China. Purple leaves are containing a high amount of anthocyanin, a red-purple-blue pigment found naturally in number of plants, foods - with antioxidant effects. This tea was selected during an important journey of self discovery, deep in the cradle of tea. It has been compressed into a bing cha and aged in Kunming, China. Process From wild indigenous trees. Produced by a lovely family cultivating tea since many generations. Processed like a sheng pu'er. Tasting experience Smooth texture, offering a fusion of aromas evoking lichen and fennel, vegetal  flavors of nettle with gentle sweet fruity flavors. and camphor finish of coniferous forest. Elemental Wisdom Yin Wood  Brewing guide: Teaware: Yixing pot, Zhong, Gaiwan or Western Style Teapot Tea pot: 250 ml water · 85 °C · 1 tsp tea · 3 min infusion Gong Fu: 100 ml water · 90 °C · 2 tsp tea  Multiple Infusions: (1) R