Upekkha Dianhong

Upekkha is a naturally organic dianhong (wild red tea) from Lincang forest, Yunnan, China. The leaves of this tea were harvested from wild indigenous trees, by hand, in mid-April, 2023.    Tree : Feng Qing Dayezhong  Tasting experience : Malty chocolate, hazelnuts, caramel, cooked berries, spices, bittersweet and floral finish. Movement : Fire element. Upekkha is the Buddhist concept of equanimity, a state of inner peace that cannot be affected by either gain or loss, pleasure or pain. It is the peace of an unshakable of mind. Steeping guide: Gongfu cha : 100 ml water · 90 °C · 2 tsp tea  Multiple infusions ; 10 seconds each Bowl brewing method : Simply add 2 tsp of tea in a bowl to cover the bottom and pour water on top, steeping your leaves directly in the bowl. Quantity of tea per bag : 50g