Schar - Ciabatta Multigrain - Case Of 5-7.0 Oz

We're doing big, bakery-fresh things for certified gluten free bread with sch r gluten free multigrain ciabatta. These rolls are packed with ancient grains and seeds and fortified with vitamins and minerals to provide a nutritious, artisan-style roll. Because our multigrain ciabatta is parbaked, you can finish it in the oven and have fresh, delicious bread on your table in minutes. Our multigrain ciabatta is high in fiber and free of wheat, lactose, gmos and preservatives so everyone can enjoy a perfect italian-style panini with confidence. It's also the perfect bread for creating hearty, gluten-free croutons or ciabatta sliders. Slice and top them with tomato, garlic and olive oil for gluten-free bruschetta. Our gluten free multigrain ciabatta comes in one 7 oz. (200 g.) package and contains four rolls. Here at sch r, we've joined europe’s special nutrition innovators at dr. Sch r in their work toward bettering the lives of the gluten free. Since 1981, long before it became a "trend,"