Colombia Huila Double Fermentation
$21.00
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Tasting Notes: Strawberry Jam, Caramel Apple, Plum, Milk Chocolate Region: South HuilaProcess: WashedVarietal: Caturra and Hybrido de TimorElevation: 1,700-2,000m This limited edition coffee is double fermented: initially for 48 hours in the cherry followed by a second fermentation for 48 hours in a tank, before being sun-dried on patios. This unique process allows this coffee to really shine. One batch was roasted at Water Avenue Coffee and its twin at Harder Day Coffee.
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