Thomas' Cinnamon Raisin English Muffins, 6 Count

Our classic English muffin recipe is one of our most closely guarded secrets. One bite, and you'll understand why. The distinctive taste, texture, and flavor comes from griddle baking. This process hasn’t changed since day one, and we have always used the same high quality ingredients. Our English muffins are fork split to preserve their unique texture that toasts up perfectly. For a classic and quick way to eat them, toast them for a little extra crunch and spread on some jam, cream cheese, or butter with a sprinkle of cinnamon and sugar. Make personal pizzas for the whole family or try them with a sunny side up egg and some fresh slices of avocado. No matter how you enjoy them, Thomas’ English muffins deliver fresh, homemade taste every time.  TRADITIONAL FAVORITE: Crunchy on the outside, and soft and chewy on the inside when toasted, our Cinnamon Raisin English Muffins offer plenty of raisins and a sprinkle of cinnamon to make your breakfast or snack even sweeter. NUTRITIONAL INF