The Hawai‘i Coffee Book

This edition is out of print. Please see below for the latest edition. The Hawai‘i Coffee Book: A Gourmet’s Guide from Kona to Kaua‘i is the first-ever comprehensive overview of the Islands’ most recognizable and highly coveted product. Coffee scientist and consultant Shawn Steiman’s revealing book is the definitive work on the subject, including a region-by-region guide and flavor profiles of the major varieties cultivated in the Islands, listings of farms offering tours, cafés that roast on-site, and detailed information on where Hawai‘i-grown coffees can be purchased in person or online.In addition, the book includes more than a dozen recipes for cooking with coffee, complete with mouthwatering photography. Ranging from entrées of lamb and ‘ahi to desserts that go beyond brulées and brownies, many of the recipes are past winners of the annual Kona Coffee Festival Cooking Contest.This comprehensive coffee book also dispenses tips on coffee appreciation and provides a thorough educati