Black Maca 8 oz

The Maca root has been used in Peru since before the time of the ancient Incans. The maca plant is similar to a radish or turnip.  Just like a radish, the skins can be yellow, red, purple, or black. A typical serving is usually 1 to 2 teaspoons, or up to 2 tablespoons per day depending on the recipe. Try it in smoothies, chocolates, crackers, and breads.  Maca is a vegetable root or tuber, related to the potato family, which grows ONLY in the high Andean plateaus of Peru.  INGREDIENTS: Organic Black Maca NET WT: 8 oz