✨SALE✨ Cleavers Tincture (1oz Green Glass Bottle)

Historically, cleavers were eaten fresh as one of the first spring greens, pressed as juice, or added to milk during cheesemaking, which is still a part of some European cultures today. •In traditional folk herbalism, the aerial portions (fresh or dried) were used as a tonic herb and were often steeped as a daily tea. •In fact, the ancient Greeks and Romans used the plant as a spring tonic to reinvigorate the body after winter. •Considered energetically cooling and moving, cleavers helps to support the healthy functioning of the lymphatic system. •This plant is typically prepared as a tea, tincture, or in topical applications. • Our cleavers tincture has a slightly bitter, sweet, and salty taste. •Made from fresh leaves off our farm, our extract can be relied upon for quality. •While it can be taken in water or juice, we also like to add it to herbal teas like our spring care tea or green sencha tea. •Cleavers extract also pairs well with red clover extract, nettle extract, dandeli