BADIA - Ground Annatto 2.75OZ ( Pack of 8)

Badia Ground Annatto is made from the seeds of the achiote tree and provides a mild, slightly sweet, and earthy flavor. Annatto is often used as a natural coloring agent and flavor enhancer in dishes such as rice, stews, soups, and sauces. In Latin American and Caribbean cuisine, annatto is a common ingredient in dishes like arroz con pollo, empanadas, and tamales. It is also used in marinades and for coloring cheeses, butter, and oils. The ground form makes it easy to incorporate into dishes without the need for extracting the flavor from whole seeds.