BOBS RED MILL - Sorghum Flour 22OZ ( Pack of 4)

Bob’s Red Mill Sorghum Flour is a naturally gluten-free flour made from the whole grain sorghum. It has a mild, slightly sweet flavor and works well in gluten-free baking recipes, such as breads, cookies, cakes, and muffins. Sorghum flour is high in protein, fiber, and essential minerals, making it a nutritious option for people with gluten sensitivity. It can be used as a substitute for wheat flour in various recipes or as part of a gluten-free flour blend.