BOBS RED MILL - Tapioca Starch 16OZ ( Pack of 4)

Bob's Red Mill Tapioca Starch is a gluten-free thickening agent derived from cassava root. This versatile ingredient is perfect for thickening sauces, soups, and gravies, providing a smooth and glossy texture. Tapioca starch can also be used in gluten-free baking to improve moisture retention and create a chewy texture in cookies and breads. With its neutral flavor, Bob's Red Mill Tapioca Starch is an essential addition to your pantry, allowing you to achieve the perfect consistency in your dishes. Enjoy the convenience and quality of this trusted starch in your culinary creations.