BOBS RED MILL - Wheat Gluten Flour 20OZ ( Pack of 4)

Bob’s Red Mill Wheat Gluten is a high-protein flour that is made from the protein portion of wheat. It is an essential ingredient in many bread recipes, particularly for making homemade bread with a chewy texture and high rise. Wheat gluten is commonly used to improve the elasticity and structure of dough, especially in recipes for pizza crusts, bagels, and seitan. It’s an ideal choice for those making their own vegan or vegetarian meat substitutes, as it gives a meaty texture.