BOBS RED MILL - Whole Grain Teff 24OZ ( Pack of 4)

Bob’s Red Mill Whole Grain Teff is a tiny, nutrient-dense grain that is a staple in Ethiopian cuisine and is increasingly popular for its health benefits. High in protein, fiber, and minerals such as calcium and iron, teff is an excellent addition to gluten-free diets. The whole grain variety retains all of its natural nutrients, making it a nutritious choice for baking, cooking, and adding texture to soups and stews. Teff can be used to make traditional injera (Ethiopian flatbread), as a cereal, or as a flour for gluten-free baking. Its mild, nutty flavor pairs well with both sweet and savory dishes.