JUST ABOUT FOOD - Tapioca Flour 1LB ( Pack of 5)

Just About Foods - Tapioca Flour is a gluten-free, finely ground powder derived from the starchy root of the cassava plant. It is an essential ingredient in gluten-free baking, adding a chewy texture to baked goods like bread, cookies, and cakes. With its neutral flavor, it can also be used as a thickening agent in sauces, gravies, soups, and puddings, providing a smooth, silky consistency. Tapioca flour is high in carbohydrates and low in protein and fat, making it a valuable option for creating soft, airy textures in gluten-free recipes. It’s perfect for those following a grain-free, gluten-free, or paleo diet.