JUST ABOUT FOOD - Xanthan Gum 8OZ ( Pack of 6)

Just About Foods - Xanthan Gum is a high-quality food thickening agent derived from fermented corn sugar. It is commonly used in gluten-free baking as a binding and thickening agent, helping to give structure and improve texture in dough and batter. This fine, white powder is effective in stabilizing emulsions, such as dressings and sauces, and can also be used to thicken soups, gravies, and smoothies. It is an essential ingredient in gluten-free recipes, providing the elasticity and texture that would otherwise be lost in the absence of wheat flour.