El Salvador Coffee

El Salvador Coffee – A Smooth, Fruity, and Rich Single-Origin Coffee Discover the Exceptional Taste of El Salvador Coffee Grown in the lush volcanic highlands of El Salvador, this single-origin coffee is known for its bright acidity, fruity notes, and long, smooth finish. Sourced from one of the highest-altitude farms in the Apaneca-Ilamatepec Mountain Range, our El Salvador coffee is carefully cultivated to highlight its naturally sweet and balanced flavor profile. Why Choose El Salvador Coffee? ✔ 100% Bourbon Coffee Beans – A premium Arabica variety with smooth body and refined sweetness.✔ High-Altitude Grown (1400m) – Enhances complexity and depth of flavor.✔ Volcanic Soil Richness – Infuses each bean with distinct chocolate, citrus, and nutty undertones.✔ Sustainably & Ethically Sourced – Supporting small farms and traditional coffee-growing practices. More Info Where Does This El Salvador Coffee Come From? This exquisite coffee comes from San Cayetano, a 15-hectare farm in the