Kenya AA Coffee

Kenya AA Coffee - Bold, Bright and Exceptionally Smooth  What Makes Kenya AA Coffee Special? Sourced from the high-altitude coffee farms of Kenya, Kenya AA Coffee is known for its exceptional quality, bright acidity, and complex flavor profile. As one of the most sought-after single-origin coffees, it delivers a rich, full-bodied experience with a perfect balance of fruit-forward notes and deep, wine-like undertones. Our Master Coffee Roaster’s first and favorite single-origin coffee, this Kenya AA coffee features a medium-dark roast that enhances its natural brightness while allowing its citrusy, berry, and currant flavors to shine. Every sip unfolds with layers of grapefruit, orange, blackberry, and a smooth wine grape finish, making it a true connoisseur’s choice. Why Choose Our Kenya AA Coffee? 100% Kenya AA Coffee Beans – Sourced from top-grade Kenyan farms. Medium-Dark Roast – Balances boldness with bright acidity. Naturally Complex Flavor – Notes of citrus, berries, and wi