Single Origin Whole Bean Coffee - El Salvador

El Salvador Honey single origin whole bean coffee. Light roast full of bright fruity flavors. Grower: Jose Antonio Salaverria Variety: Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra Region: Apaneca, Ahuachapán, El Salvador Altitude: 1450 – 1780 masl Process: Pulped Natural (Honey) Flavor notes: Orange • dried berry • hazelnut • juicy Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in Apaneca within the department of Ahuachapan, El Salvador. The coffee is produced by JASAL, a family owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between. In the pulped natural process (also called a honey process), JASAL pulps perfectly ripened cherries and then dries the coffee beans, still covered in mucilage, on clay patios while constantly turning