Tanzania: Peaberry

Our Peaberry is an explosion of flavors. Peaberry coffee is a result of genetic mutation where only one seed develops inside a coffee cherry instead of two. Peaberries are usually smaller, denser, and rounder than regular coffee beans. Around 1 in 9 coffee cherries result in a peaberry; it takes patience to sort these out from the rest of the beans. REGION: Region Mbeya & Songwe, Tanzania ALTITUDE: 1600m PROCESSING: Washed SCREEN: Peaberry Q-GRADE: 85 Points CUP: Mild acidity, medium body, pleasant aftertaste FLAVOR: Dark Chocolate, Black Currant, Plum, Chamomile Choose your roast and grind preference when you order.