Gramma’s Tallow

Why Raw, Purified, Grass-Fed Beef Tallow Is a Game-Changer in Your Kitchen! (And why “Gramma’s Tallow” looks this beautiful!) There’s a reason our grandparents cooked with real beef tallow — and why it’s making a huge comeback today. When tallow is raw, purified, and sourced from grass-fed cattle, it becomes one of the cleanest, most nutrient-dense fats you can use in your kitchen. Here’s why it belongs in every home:  🥘 1. Perfect for High-Heat Cooking  Tallow has a naturally high smoke point (around 400°F), which makes it ideal for: • Frying • Sautéing • Roasting • Cast-iron cooking  It stays stable and doesn’t break down into harmful compounds like many vegetable oils do.  🍪 2. Amazing for Baking  Tallow adds a depth and richness that butter and oils can’t match. Use it for: • Pie crusts • Biscuits • Tortillas • Cookies • Cornbread  The texture is flaky, tender, and old-fashioned delicious.  🥩 3. 100% Natural + Nutrient-Rich  Grass-fed tallow is full of: • Vitamins A, D, E, and K •