Ceylon Cinnamon Tree - Live Plant in a 3 Gallon Growers Pot - Cinnamomum Verum- Fruit-Spice Producing Tree

The Ceylon Cinnamon Tree, also known as “true cinnamon,” is a prized tropical evergreen native to Sri Lanka and southern India. Valued both for its ornamental appeal and culinary significance, this aromatic tree features glossy green leaves and reddish new growth that adds vibrant contrast. As it matures, the tree develops smooth brown bark and a subtle, sweet fragrance that intensifies in warm, humid conditions. When carefully pruned, the plant remains compact and manageable, making it an excellent addition to home gardens, greenhouses, or container patios. In the right conditions, this cinnamon tree can produce fragrant white or pale yellow flowers, followed by small dark berries. Its inner bark can eventually be harvested for culinary use, though many choose to grow it purely for its aesthetic and sensory appeal. Thriving in frost-free climates, Ceylon Cinnamon Trees appreciate a warm, humid environment and can be grown indoors near sunny windows or outdoors in zones 9–11. With prop