Top Sirloin Cap (Picanha) Steak

Sirloin Strip Steak, also known as Top Sirloin Cap Steak, Coulotte Steak, or Picanha Steak, is a cut of beef that boasts succulent tenderness and a bold, beefy flavor. This juicy, flavorful cut boasts rich marbling and a thick fat cap that bastes the meat during cooking, ensuring moist, succulent bites with every slice. Effortlessly prepared with just salt and pepper, this versatile cut can be broiled, pan-seared, or grilled to perfection. Popular as Picanha in Brazilian steakhouses, it's ideal for any occasion and can be dressed up or down. Experiment with different seasonings and sauces to create your own signature dish and discover endless flavor possibilities.