Texas Size Sirloin

Texas-Size Sirloin Steak - 16 oz. Each This is sirloin the way it should be cut. At 16 ounces, this is a full, substantial steak with a firm texture and clean beef flavor. Sirloin does not rely on heavy fat or excess marbling. It delivers a straightforward, beef-forward bite that holds up well to high heat and rewards proper cooking. These steaks are cut from high Choice or Prime-grade all-natural Black Angus beef, raised on open pasture and finished with consistency to develop flavor without pushing excess fat. Calm handling and proper aging matter on a cut like this. When done right, sirloin stays juicy, slices cleanly, and eats like a steak meant for the plate, not the discount bin. The Texas-size cut gives you more control on the grill or in cast iron. Thicker portions mean better searing, more even cooking, and less margin for error. This is a steak that performs well for people who like a firmer bite and real beef flavor. What to expect• Large 16 oz sirloin steak• Firm texture wi