Bordiga Bianco di Torino

Since 1888, Bordiga has been turning out some of the most complex, layered and delicious vermouths on the market. Some 30 individual botanical macerations are blended into a base of Moscato and Cortese and very lightly sweetened with Martinique sugar. Notes of gentian and wormwood combine with a complex citrus-and-spice flavor profile that is absolutely delicious over ice with a slice of orange. Enjoy as a spritz, or sneak some into your next G+T to dial the flavor up to 11.