El Bandarra La Sueca Sangria

From one of Spain’s oldest vermouth producers, this sangria uses white vermouth instead of wine as its base, resulting in a complex and aromatic summer sipper. Fruity without being too sweet, we like to mix it with seltzer and white wine for a spiced, floral take on the afternoon spritz. One of our absolute favorites in the summer, and the attractive reusable bottles are great too!