Tuna Belly in Yuzu Kosho

Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture. Siesta Co. adds a touch of yuzu koshō, a Japanese seasoning that perfectly complements the tuna belly's rich, buttery flavor. This one-of-a-kind product is both refreshing and delicious, the yuzu koshō adding a pop of acidity and subtle spice to the tuna belly. Enjoy it straight out of the can, mixed into salads, or on a bed of rice for an easy sushi-like experience.