Son of Man Sagardo Cider - Bottle
$18.00
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A new world version of the Basque classic, made with 100% Oregon apples. Working entirely with fruit sourced from the famed Hood River Valley, Jasper Smith makes his modern ‘sagardo’ with ancient techniques, relying on indigenous yeasts and spontaneous fermentation to produce a quintessentially NW beverage.
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$17
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$17
$18
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