Pimentón Potato Chips

Made in the Chueca neighborhood of Madrid, Spain these smoky and spicy potato chips are a delicious choice for hora de vermute. Serve alongside salty green olives, Spanish-style chorizo, boquerones, and manchego, and wash it all down with a glass of vermouth. Made with smoked paprika, black pepper, and the prized spicy vera pepper, this twist on "bbq" flavored chips is one of our faves.