FERMENTED GREEN PEPPERCORNS

Fermented Green Peppercorns, picked while still tender, are dried and meticulously seasoned with fresh salt, which is replaced daily. During their brining process, these peppercorns develop a salty, briny, and pickled flavor that's milder than traditional black peppercorns. Perfect for adding a zesty twist to sauces, tuna salad, and steak au poivre, they're meant to be used whole—no grinding needed!   FLAVOR Salty, Briny, Pickled. Less spicy than a traditional black peppercorn USAGE Sauces, Tuna Salad, Steak au Poivre SEASON All Year-Round ORIGIN Cambodia PACKING SIZE 1.8 oz. (100 ml Grinder Jar), 6.17 oz. (330 ml Jar) DELIVERY Next-day or Ground. PRODUCT TYPE Non-Perishable FREE SHIPPING Yes. Free ground shipping on non-perishables for orders $49 and up.   Fermented Green Peppercorns Details Fermented Green Peppercorns bring a burst of exotic flavor and culinary flair that’s anything but ordinary. When they’re still young these