RED VEINED SORREL
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RED VEINED SORREL

$18.00
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Red Veined Sorrel provides a crisp, apple-like flavor with a slight tang, making it a versatile choice for both sweet and savory dishes. Its bright lime-green leaves, adorned with deep red veins and stems, add a visually striking element. Rich in vitamins C and A, B vitamins, and essential minerals like calcium, potassium, and magnesium   FLAVOR Lettuce, Slight Tang of Acidity COLOR Bright lime-green leaves with dark red veins and stems TEXTURE Smooth, Crisp USAGE Seared scallops, Chickpea salad, Fritatta SEASON All Year-Round GROWN Long Island, New York NATIVE TO Europe and Asia PACKING SIZE 3 oz. or 6 oz. Clamshell FEATURE Hydroponic  DELIVERY Next-day for everyone PRODUCT TYPE Perishable FREE SHIPPING No. Free shipping does not apply to perishable items.   Red Veined Sorrel Details Red Veined Sorrel, scientifically known as Rumex sanguineus, boasts pointed lime-green leaves adorned with striking dark

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