SARAWAK BLACK PEPPERCORNS
Sarawak Black Peppercorns are celebrated for their rich aroma and unparalleled flavor. Grown in Malaysia’s lush Sarawak region, these peppercorns offer a blend of fruit, cocoa, and woodsy spice, making them a must-have for gourmet cooking. FLAVOR Woodsy, Cocoa, Spice USAGE Steak, Beef Stew, Roasted Chicken, Sauteed Broccoli SEASON All Year-Round ORIGIN Malaysia PACKING SIZE 2.03 oz. (100 ml Grinder Jar), 4.94 oz. (330 ml Jar) DELIVERY Next-day or Ground. PRODUCT TYPE Non-Perishable FREE SHIPPING Yes. Free ground shipping on non-perishables for orders $49 and up. Sarawak Black Peppercorns Details Nestled in the tropical splendor of Sarawak, Malaysia, one of the world’s finest spices: Sarawak Black Peppercorns. Cultivated in the lush landscapes of Borneo, these medium-sized peppercorns are a testament to centuries of craftsmanship. The journey begins with green, unripe fruits of the Piper nigrum vine, quickly cooked in hot wa