Houjicha

Just south of Japan’s ancient capital roll the hills of Uji, where the craft of green tea has been refined for centuries. While the region is famed for its shade-grown matcha, another treasure emerges from its traditions—Hōjicha. This roasted green tea begins with carefully cultivated leaves, transformed over an open flame to develop a deep, toasty character. The result is a brew with smooth, caramelized notes, a warm aroma, and a lingering sweetness. Comforting yet complex, it offers an inviting introduction to Japan’s tea heritage. In the final cup, we taste notes of roasted hazelnut, sweet cedar, and a whisper of smoked vanilla. 100g