Trainer's Tanzanian Roast

Inspired by the patient, complex, and talented nature of horse trainers, this single origin medium-light roast will have you ready for the races and setting records in no time with pear, floral, jasmine, and strawberry notes. Certification/Grading: AB Roast: Medium/Light Profile: Pear, Floral, Jasmine, & Strawberry Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds.