Vaquero Mexican Roast

Unleash your inner vaquero with this single origin roast that’s as tough, fearless, and flavorful as the legendary cowboys themselves. Certification/Grading: EP, Organic Roast: Medium Profile: Chocolate, cinnamon, and green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chiapas and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried. What Is Specialty Grade Coffee: It's the highest quality coffee available, scoring 80+ points under standards set by the Specialty Coffee Association. It’s carefully grown, hand-picked, and roasted for quality rather than volume, resulting in a smoother, more flavorful cup than mass-market coffee. It costs more because every step requires more care.