Vaquero Mexican Roast

Unleash your inner vaquero with this single origin roast that’s as tough, fearless, and flavorful as the legendary cowboys themselves. Certification/Grading: EP, Organic Roast: Medium Profile: Chocolate, cinnamon, and green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chiapas and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.