Westward x Ken's Artisan Sourdough Whiskey - 2023

Sourdough is back. In our perpetual  search for ways to revolutionize whiskey, we reached out to James Beard Award-winning baker Ken Forkish and introduced his French sourdough levain instead of our typical pale ale yeast. This creative release is a thoughtful mingling of four different vintages from across the years which builds on the success of our inaugural Sourdough release (2020). Are you a club member? Login to access this exclusive Club release. Not a club member but want to gain access to rare releases like this one? Join now to receive exclusive releases each quarter.  Bottled at 45% ABV / 90 proof Tasting Notes Aroma: Rye spice, vanilla wafer, peppermint, heather honey Palate: Creamy butterscotch, minty spice, earthy, herbaceous  Finish: Stone fruit, chocolate, vanilla bean