Bromelain

Bromelain is a protein extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and fruit. The extract has a history of folk medicine use. As a culinary ingredient, it may be used as a meat tenderizer. Main Function: 1.Bromelain is a widely used protease, purly natural and toxin-free. 2.It can substantially help to improve the immunity and thus in widely used in the line of heath products ,medical application  and food industry etc. 3.Bromelain has the effects of improving the immunity,diminishing inflammation , alleviating pain and stimulating digestion as well as helps with cardiovascular  and circulatory  improvement. 4.Protein in the food can be hydrolyzed into micromolecule peptide or amino acid by bromelain , thus, theromelain can be made into tenderizer for meat, softener for biscuits and heal the food. 5.Adding bromelain to cosmetics and skincare products that comtain proteins and oil con cleanse and nurse your skin, promote the blood cir