Wholesale Pullulan

Production Processed & Performance Pollulan is a linear homopolysaccharide of a kind of glucose unit often described as maltotriose, between which is then linked by an α-(1~6) glycosidic bond. The structure shares similarity to linear starch. Pullulan is produced by the fungus Aureobasidium pullulans, and is a naturally occurring polysacchairide.  Physical and Chemical Index Item Index Color White, no visible impurities by naked eyes Appearance Powder Viscosity (mm2/s) 15mm2/s - 180mm2/s (10wt%, 30℃) Monosaccharide、disacchairideand oligosaccharide (calculated by glucose) (w/%) 10.0 max. Total nitrogen  (w/%) 0.05 max. Weight loss  (w/%) 10.0 max. Metal content (Pb) 2ppm max. Residue of ignition  (w/%) 8.0 max. pH 5.0 - 8.0 Microorganism limitation Colony count (CFU/g) 10000 max. Escherichia Coli (MPN/g) 3.0 max.   Applications of pullulan Pullulan has been used as a food ingredient for over 20 years in