Omega German Lager I OYL-106
$13.99
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Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl.Flocculation: Medium-LowAttenuation: 73-77%Temperature Range: 45-68° F (7-20° C)Alcohol Tolerance: 9%All packs now contain 150 mL of yeast slurry to enhance the brewer's experience! Compares to WY2124 and WLP830*
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