Wagyu Tomahawk 1.5 pounds
$125.00
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The Man's Cut... Yup, we said it! The Wagyu tomahawk steak is basically a ribeye beef steak specifically cut with the rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. The tomahawk is by far one of our most popular cuts of wagyu meat.
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