Indonesian Buffet
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Indonesian Buffet

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Our Indonesian chef will cook his favorites so you can experience some traditional culinary tastes. Minimum for 15 persons – Rp130,000 / person Starter (Choose 1) Asinan Jakarta (Sweet Sour Vegetable Salad, Specialty from Jakarta) Gado - Gado (Steamed Green Vegetables in Peanut Sauce) Martabak Telor (Traditional Pancake Stuffed with Egg and chicken) Risol Bihun (Rice Vermicelli Spring Rolls with Carrots dipped in Peanut Sauce) Main Course (Choose 2) Rendang (Beef Stew Cooked with Coconut) Assorted Satay (Beef, Chicken, and Pork Skewer with Peanut Sauce) Ayam Penyet Balinese Sate Lilit Grilled Fish Fillet Jimbaran Style Ayam Goreng Kremes (Garlic Crispy Fried Chicken) The main course includes White Rice, Fried Noodles, Urap Sayur (Blanched Vegetables with Shredded Coconut), condiments of assorted Sambal, Pickled Veggies, and Crackers. Dessert (Choose 2) Dadar Gulung Jackfruit (Jackfruit and Coconut Pancake) Black Rice Pudding with Coconut Milk Wajik (Glutinous Rice

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