Thit Kho Tau – Vietnamese Food Vinyl Sticker

Thịt Kho Tàu (Vietnamese caramelized pork and eggs) is one of Vietnam’s most beloved comfort dishes — savory, sweet, and slow-simmered to perfection. This design captures the version I grew up eating, just like how my mom makes it: rich with flavor and always served with a big bowl of fluffy white rice. Each piece of pork belly is braised until tender, infused with a golden caramel sauce known as nước hàng — a key element that gives the dish its deep color and signature sweet-savory depth. My mom always makes it from scratch by slowly cooking down sugar until just the right hue before adding fish sauce, coconut water, and aromatics. That’s the foundation of the stew. The eggs are whole, boiled and sometimes pan-fried first for golden edges before being added to soak up all that flavor. Everything is garnished with fresh green onions and sliced red chilies — just like how she plates it at home. 💛 What’s in my Thịt Kho Tàu:– Pork belly cut into thick, tender cubes– Braised eggs (often pa